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Honey Garlic Chicken | Brits Cookin

Honey Garlic Chicken

Honey Garlic Chicken

20 mins prepServes 6

Sticky, sweet, garlicky, and comes together so easy… this one’s a weeknight winner every time!! Serve it over rice with a veggie, so good y’all.

6 servings

What you need

green onion

1 bunch green onion

sesame seed

1 oz sesame seed

soy sauce

¼ cup soy sauce

garlic

2 ½ tbsp garlic

honey

½ cup honey

vegetable oil

2 ½ tbsp vegetable oil

boneless chicken thighs

3 lb boneless chicken thighs

black pepper

1 tbsp black pepper

cornstarch

¼ cup cornstarch

garlic salt

½ tbsp garlic salt

ginger paste

1 tbsp ginger paste

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Instructions

1. Season the chicken: In a large bowl, add chicken, garlic salt, black pepper, and cornstarch. Toss until everything is well coated. (Add a little extra cornstarch if you want it extra crispy.)
2. Cook the chicken: Heat oil in a large skillet or wok over medium-high heat. Add chicken in batches and cook until browned on both sides with a light crust. Don’t overcrowd the pan. Remove and set aside.
3. Make the sauce: Add all the cooked chicken back to the skillet. Pour in honey, soy sauce, ginger paste, and minced garlic. Toss to coat.
4. Simmer: Let it simmer for a few minutes until the sauce thickens and gets sticky, coating all the chicken.
5. Finish & serve: Top with sesame seeds and green onions. Serve over white rice with your favorite veggie.

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