Honey-Glazed Ham

1. Preheat oven to 350°F.
2. Place ham in a baking dish. Mix melted butter with honey and brush over ham. Pour pineapple juice on top, cover with foil, and bake 10 minutes per pound (e.g., 4 lbs = 40 mins).
3. Mix white sugar, brown sugar, garlic salt, onion powder, paprika, and pepper in a bowl.
4. Pour juices from ham into a saucepan, add 3/4 of sugar mix, boil, then simmer until thick.
5. Sprinkle remaining sugar mix on ham, top with pineapple slices, drizzle glaze, and add cherries to make it pretty. Broil at 450°F for 5 mins. Watch closely.