A comforting hot chocolate recipe made with chocolate bars, milk, cream, vanilla extract, and a pinch of cinnamon, heated until steaming and perfect for topping with your favorites.
On a medium low heat combine milk, cream and chopped chocolate bars into a saucepan. Whisk until the chocolate is melted then add in cinnamon and vanilla extract. Heat until it is steaming, it’s important not to let it come to a boil. Taste and add sweetener if you’d like. Pour into a mug, top with your favorite toppings, and enjoy.
