Hot Honey Roasted Carrots!!

1. Preheat oven to 400°F and line a sheet pan with parchment paper.
2. In a mixing bowl, stir together the avocado oil, minced garlic, dried parsley, garlic & herb seasoning, and hot honey.
3. Add the carrots to the bowl and toss until fully coated. (If you’re like me and forget this step, you can pour it over the carrots straight on the pan and mix with your hands—still works great.)
4. Spread the carrots in a single layer on the pan.
5. Roast for about 20–25 minutes, or until tender and slightly caramelized.