Jalapeño Shrimp with Parish Rice

1. Cook your rice first and set it aside.
2. Season the shrimp with salt, pepper, and cornstarch, tossing until evenly coated.
3. Heat olive oil in a pan over medium-high heat, then cook the shrimp for about 2 minutes per side until pink. Remove from the pan.
4. In the same pan, sauté the onion and jalapeños for about 5 minutes, until soft.
5. Mix together the soy sauce, water, brown sugar, and garlic, then pour it into the pan.
6. Add the shrimp back in and let the sauce thicken for a couple of minutes.
7. Serve over Parish Rice and enjoy!