Sweet King Cake Sliders featuring King's Hawaiian Rolls, a brown sugar and cinnamon mixture, and a rich cream cheese icing, topped with festive purple, green, and gold sprinkles.
1. Preheat oven to 350°F.
2. Place King’s Hawaiian Rolls in a baking dish and slice in half.
3. Spread half of the brown sugar mixture on the bottom layer.
4. Place the top half of the rolls back on and brush the rest of the mixture on top.
5. Bake for 15 minutes.
6. While baking, mix the icing ingredients (4 oz softened cream cheese, 6 tbsp softened butter, 1 1/2 cups powdered sugar, 1/2 tsp vanilla, 1/2 tsp cinnamon) until smooth and set aside.
7. Let the rolls cool completely before adding the icing.
8. Pipe or spread the icing over the rolls.
9. Sprinkle with purple, green, and gold sprinkles to finish.
