Lagniappe Crusted Trout

Name: Lagniappe Crusted Trout
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 lb steelhead trout (or salmon); 0.5 cup panko breadcrumbs; 0.33 cup chopped pecans; 0.25 cup grated Parmesan; 1 tbsp chopped parsley; 2 tbsp melted butter; 0.25 cup red pepper jelly; 0.25 cup mayo; Britscookin Cajun Seasoning

15 mins prepServes 4

This Lagniappe Crusted Trout is a delicious switch-up from ordinary fish dishes, featuring pepper jelly, pecans, and Cajun seasoning for an amazing flavor profile.

4 servings

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Instructions

1. Preheat oven to 400°F.
2. In a bowl, mix panko, pecans, Parmesan, and parsley. Stir in melted butter.
3. In another bowl, stir together pepper jelly and mayo.
4. Place trout on a lined baking sheet. Spread pepper jelly mixture on top, then season well with Cajun seasoning.
5. Press panko mixture evenly over the fish.
6. Bake 15 minutes, spoon more pepper jelly over the top, and bake another 5 minutes.

Note: Cook time will vary based on the thickness of your fish.

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Lagniappe Crusted Trout

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