Lasagna Soup

1. Brown Italian sausage, then remove. Add ground beef and onion to the pot, and season with garlic & herb, oregano, garlic salt, black pepper, and red pepper flakes. 2. After 5 minutes, add minced garlic. Once fragrant, make a well, add tomato paste, mix, and return chopped sausage to the pot. 3. Pour in marinara and chicken broth. Add cracked pasta and simmer until pasta is tender. 4. Stir in heavy cream and fresh parsley. 5. For the topping, mix ricotta, mozzarella, parmesan, parsley, garlic salt, and pepper. Add a scoop on top of each bowl.