Mardi Gras Crack

1. Prep the Pan – Line a baking sheet with foil or parchment paper and arrange the saltine crackers in a single layer.
2. Make the Toffee – In a saucepan over medium heat, melt the butter, brown sugar, and salt. Bring to a boil and let it bubble for exactly 3 minutes.
3. Add Vanilla & Bake – Remove from heat, stir in vanilla, and immediately pour over the crackers. Spread evenly, then bake at 400°F for 4-5 minutes until bubbly.
4. Melt the Almond Bark – Microwave the almond bark in 30-second intervals until smooth. Pour over the toffee layer and spread evenly.
5. Decorate – Use a knife or toothpick to swirl patterns into the chocolate if desired. When almost set, sprinkle with purple, green, and gold glitter or sprinkles.
6. Cool & Break – Let cool completely, then break into pieces and enjoy!