Marry Me Chicken Pasta!

1. Season chicken breast with salt and pepper, then coat in flour. Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a skillet over medium heat. Cook the chicken for approximately 5 minutes on each side or until fully cooked.
2. Remove the chicken and sauté shallots for a few minutes. Add more olive oil if necessary. Stir in garlic and tomato paste and cook until the garlic is fragrant. Mix in flour to create a paste and cook for an additional 2 minutes.
3. Combine chicken broth, half and half, and Parmesan cheese. Once the cheese is melted, stir in sun-dried tomatoes, garlic and herb seasoning, and salt and pepper to taste.
4. Let the sauce simmer until it thickens. Add the cooked pasta and mix well. Slice the chicken breast before adding it back to the pan. Finish with a sprinkle of grated Parmesan on top. (Optional: Add spinach with the sun-dried tomatoes if desired.)