McGriddle Casserole

1. Preheat oven to 425°F. Spread frozen hash browns in a baking dish and bake until golden and crispy. Almost overcooked.
2. While they bake, brown the breakfast sausage. Drain and set aside.
3. Whisk eggs with the heavy whipping cream. Soft scramble them in the same pan the sausage was cooked in, then season with salt and pepper.
4. Smush the hash browns down to form the crust.
5. Layer with shredded cheese, sausage, another layer of cheese, then the soft scrambled eggs.
6. Pour pancake batter evenly over the top and drizzle with syrup.
7. Bake until the pancake layer is cooked through and golden brown.
8. Let it rest a few minutes, slice, and serve with a hot cup of coffee ☕️