Memorial Day Snack Board with Fried Pickle Dip and Spicy Red Pinwheels

For the Fried Pickle Dip:

1. Mix 4 oz softened cream cheese and ¾ cup sour cream until smooth.
2. Stir in 2 tbsp dill pickle juice, ½ cup finely chopped dill pickles, 1 tbsp ranch seasoning, ½ tbsp minced chives, ½ tbsp minced fresh dill, and salt & pepper to taste.

For the Toasted Panko Topping:

1. Toast ¼ cup Panko in 1 tbsp butter until golden.
2. Sprinkle the toasted Panko over the Fried Pickle Dip.

For the Spicy Red Pinwheels:

1. Mix 3 oz cream cheese and 2 tbsp Wickles Spicy Red Sandwich Spread. 
2. Spread the mixture onto 2 tortillas.
3. Top with shredded Colby Jack cheese.
4. Roll it tight, chill, then slice into pinwheels.

Serve the Fried Pickle Dip chilled with chips, pretzels, or veggies, alongside the Spicy Red Pinwheels, as a festive snack board.