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My Favorite Chicken Piccata! 🍋 | Brits Cookin

My Favorite Chicken Piccata! 🍋

My Favorite Chicken Piccata! 🍋

20 mins prepServes 4

This recipe features thinly sliced chicken breasts cooked in a rich, tangy lemon-butter sauce with capers and sun-dried tomatoes, served over angel hair pasta.

4 servings

What you need

salt & pepper

1 tsp salt & pepper

olive oil

1 fl oz olive oil

salted butter

8 tbsp salted butter

sundried tomatoes

¼ cup sundried tomatoes

capers

¼ cup capers

onion

1 onion

chicken breast

1 chicken breast

heavy cream

⅓ cup heavy cream

angel hair

1 angel hair

all purpose flour

1 tbsp all purpose flour

garlic clove

2 clove garlic clove

chicken broth

1 ½ cup chicken broth

fresh parsley

1 bunch fresh parsley

lemon

1 lemon

flour

1 tbsp flour

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Instructions

1. Season chicken with salt and pepper, coat in flour. 2. Heat olive oil and 2 tbsp butter in a skillet, cook chicken until golden brown. Set aside. 3. Sauté garlic and onion until soft. Add broth, lemon juice, and flour. Stir and let thicken. 4. Add 6 tbsp butter, capers, sun-dried tomatoes, and heavy cream. Let simmer. 5. Return chicken to the skillet, coat in sauce. Serve over angel hair pasta, garnish with parsley.

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