No-Bake Pumpkin Cheesecake Delight!

Into a bowl, combine graham cracker crumbs and melted butter, mix thoroughly, then press into the bottom of a 13x9 inch dish. Refrigerate the crust for 15 minutes. Spread the cheesecake filling evenly over the chilled graham cracker crust. In a separate bowl, add pudding and milk, then mix until combined. Fold in the pumpkin purée, pumpkin pie spice, and vanilla bean paste (if using). Once combined, carefully spread this mixture on top of the cheesecake layer. Lastly, spread the whipped topping over the pumpkin layer. Garnish with additional pumpkin pie spice. Let chill in the refrigerator for 1-3 hours before serving. Enjoy!