One Pan Lasagna Soup

1. Brown ground beef and sausage in a large pot over medium heat.
2. Add onion and cook until softened.
3. Stir in tomato paste and cook 1–2 minutes.
4. Season lightly with salt and pepper.
5. Add crushed tomatoes and lasagna soup mix.
6. Pour in beef broth and bring to a gentle boil.
7. Add broken lasagna noodles and cook until tender, stirring occasionally.
8. Stir in heavy cream and reduce heat.
9. Add spinach and let it wilt.
10. Remove from heat and top with ricotta mixture.