Our FAV Queso!

1. In a cast-iron skillet, brown your hot sausage (or ground beef with taco seasoning). Drain any excess grease.
2. Lower the heat and stir in evaporated milk.
3. Add diced jalapeño, then stir in white American and pepper jack cheese.
4. Cook on low heat, stirring often, until the cheese is melted and smooth!
5. Serve warm right in the cast-iron skillet. Looks good and keeps it hot!