Crispy & DELICIOUS oven-roasted green bell pepper, onion, carrots, and asparagus seasoned with olive oil, salt, pepper, minced garlic, Parmesan, and lemon juice.
Chop green bell pepper, onion, carrots, and asparagus and add into a mixing bowl. Coat with olive oil then add salt and black pepper to taste. Mix. Now add in 1-2 tablespoons of minced garlic, grated Parmesan, and the juice from 1/2 lemon. Transfer vegetables to a foil-lined baking sheet. Bake on 420°F for 20 minutes. Add more lemon juice when they come out of the oven. Crispy & DELICIOUS.
