Peach Cobbler Cupcakes!

1. Preheat your oven to 400°F.
2. Dice your peaches and add them to a bowl. Stir in 1 tbsp of brown sugar and 1 tsp of cinnamon. Mix and set aside.
3. Spray a muffin tin with cooking spray. Press one cinnamon roll into each muffin cup, shaping it to form a little crust or “cup.”
4. Spoon the peach mixture evenly into each cinnamon roll cup.
5. Melt 4 tbsp of Challenge butter (cubes are super convenient, no mess and no leftovers!).
6. In a bowl, mix the melted butter with 3 tbsp brown sugar, 2 tbsp white sugar, ½ tsp cinnamon, and ½ cup flour until crumbly.
7. Generously spoon the streusel topping over each cupcake.
8. Bake at 400°F for 15 minutes, or until the tops are golden and set.
9. Let cool slightly before removing from the pan. Drizzle with the included icing if you’d like!