A warm and creamy dip featuring cream cheese, sharp cheddar, pepper jack, green onions, Cajun seasoning, and sweet red pepper jelly, baked until soft and served with your favorite dippers.
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine cream cheese, sharp cheddar, pepper jack, green onions, Cajun seasoning, and 2 tbsp red pepper jelly.
3. Use a hand mixer to blend everything until smooth and well combined.
4. Transfer the mixture to a pie dish and spread it evenly.
5. Bake for 10 minutes, just until the dip is warm and soft.
6. Remove from the oven and top with additional pepper jelly and chopped green onions.
7. Serve warm with tomato basil Wheat Thins, Ritz crackers, or your favorite dippers.
