Perfect Boiled Eggs

1. Gently tap each egg on the counter just until you hear a light pop. This helps loosen the shell without cracking it open.
2. Place the eggs in a pot and cover them with cold water (about 1 inch above the eggs).
3. Turn the heat to high and bring the water to a full rolling boil.
4. Once it starts boiling, let the eggs boil:

	• 6 minutes for jammy yolks

	• 10 minutes for fully cooked yolks

5. Immediately transfer the eggs to an ice bath (a bowl of water with ice) and let them sit for at least 10 minutes. This stops the cooking and helps with easy peeling.