Pesto Chicken Bake

Name: Pesto Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 2.5 piece Thin slice chicken breasts; 4 tbsp Olive oil; Salt; Pepper; Britscookin garlic & herb seasoning; 5 oz Pesto; 2 cup Halved cherry tomatoes; 2 clove Sliced garlic cloves; 0.5 cup Shredded mozzarella

15 mins prepServes 3

An easy and healthy weeknight dinner featuring chicken breasts baked with cherry tomatoes, garlic, pesto, and mozzarella.

3 servings

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Instructions

1. Drizzle olive oil over 2-3 thin slice chicken breasts, then season with salt, pepper, and Britscookin garlic & herb.
2. Add a big spoonful of pesto on both sides of the chicken and set it aside.
3. In a baking dish, toss 2 cups of halved cherry tomatoes, 2 sliced garlic cloves, 4 tablespoons of olive oil, and 4 oz of pesto.
4. Nestle the chicken right on top of the tomato mixture and bake at 425°F for 20 minutes.
5. Pull the dish out, top with shredded mozzarella, and bake for 10 more minutes (or until the chicken reaches an internal temperature of 165°F).

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Pesto Chicken Bake

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