Pesto Chicken Bake!

Preheat the oven to 425°F. Flatten the chicken breast to an even thickness, then drizzle with olive oil. Season with salt, pepper, garlic, and herb to taste, and add a generous amount of pesto. Once the chicken is evenly coated on both sides, set it aside. In a 9x13 baking dish, combine halved cherry tomatoes, sliced garlic, 4 tablespoons of olive oil, and 4 ounces of pesto. Season with more garlic and herb, salt, and pepper. Mix well. Place the seasoned chicken breast into the baking dish, moving the tomatoes to the side. Bake for 20 minutes. After 20 minutes, top the chicken with shredded mozzarella cheese and bake for an additional 10 minutes or until the chicken reaches an internal temperature of 165°F. Serve over thin spaghetti.