These Pig-in-a-Blanket are perfect for game day, featuring smoked Cajun or Andouille sausage, cheddar cheese, and a creamy chive & onion cream cheese filling, all wrapped in a crescent dough sheet and baked until golden brown.
1. Preheat oven to 375°F and grease a baking dish.
2. Roll out the crescent dough sheet on a flat surface.
3. Place one smoked Cajun sausage on one half of the dough. Sprinkle with shredded cheddar cheese and roll it up once or twice. Cut the dough.
4. On the other half of the dough, spread cream cheese evenly. Sprinkle with Britscookin Cajun Seasoning and cheddar cheese.
5. Place a link of Andouille Sausage on top, roll it up, and cut into bite-sized pieces.
6. Arrange the pieces in the greased baking dish.
7. Brush the tops with an egg wash and sprinkle with everything bagel seasoning (if using).
8. Bake at 375°F for 10 minutes, or until golden brown.
9. Let cool slightly and enjoy!
