This Pizza Chicken Bake is a great low-carb alternative to pizza, or can be served over pasta for a full meal. It comes together with minimal effort, making it perfect for a quick and easy weeknight dinner.
1. Preheat oven to 400°F.
2. Add chicken breasts to a baking dish. If they’re thick, try to even them out a bit so they cook evenly.
3. Season both sides generously with Britscookin Garlic & Herb (or your favorite blend).
4. Pour sauce over the top and add your pizza toppings—sausage, bacon, peppers, onions, and jalapeños.
5. Sprinkle a little more seasoning on top and bake for 30 minutes.
6. While that bakes, cook your pasta.
7. After 30 mins, top with mozzarella and fresh basil. Broil until the cheese is melted and bubbly.
8. Slice the chicken and serve over pasta—or eat it as-is for a low-carb option!
