Pot Roast Recipe

1. Preheat oven to 350°F. 2. Rub the beef roast with garlic salt, black pepper, and Cajun seasoning. 3. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. 4. Brown the roast on both sides in the pot, then remove and set aside. 5. In the same pot, sauté the onion, bell pepper, and minced garlic until softened. 6. Sprinkle in the flour and stir until combined, cooking for about 1-2 minutes. 7. Gradually whisk in the beef broth, followed by Worcestershire sauce, hot sauce, and additional Cajun seasoning to taste. 8. Add the browned roast back into the pot, along with baby carrots and potatoes. 9. Cover the Dutch oven and bake for 3 hours or until the roast is tender. (Stir at the half way mark!) 10. Adjust the gravy consistency with additional liquid, if needed. Add more seasoning if necessary. 11. Serve the pot roast over mashed potatoes or rice!