Praline Chicken -2lbs chicken breast cut into bite size pieces -1 tbsp cajun seasoning -1tsp garlic powder -1 tsp black pepper -1/2 tsp cayenne pepper -1 tsp paprika -Corn starch Praline glaze -1/2 cup brown sugar -1/3 cup water -1/4 dark Karo syrup -Handful chopped pecans 1.Coat the chicken with spices and cornstarch. 2.Shallow fry in hot oil until cooked through, approximately 3 minutes per side. Remove from heat and allow to drain on a paper towel. 3. In a pot, combine sugar and water; once the sugar has completely dissolved, add the karo syrup. Bring the mixture to a boil and let it boil for 1-2 minutes before incorporating the pecans. Reduce the heat and cook for an additional 2 minutes, then turn off the heat. 4.Toss the chicken in the glaze and serve while hot. Enjoy!
