Pumpkin Cheesecake Delight!

Name: Pumpkin Cheesecake Delight!
Prep time: 25 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: 2 cup crushed graham cracker crumbs; 0.5 cup melted butter; 1 no bake cheesecake filling; 1 cup pumpkin purée; 1 box instant vanilla or French vanilla pudding (3.5oz); 1.5 cup milk; 1 tsp pumpkin pie spice; 0.5 tsp Vanilla bean paste; 1 whipped topping (Cool Whip)

25 mins prepServes 10

Pumpkin Cheesecake Delight! 🎃💛

10 servings

Checkout experience

Shop ingredients

Instructions

1. Into a bowl combine graham cracker crumbs and melted butter, mix then press into the bottom of a 13x9 dish.
2. Refrigerate crust for 15 minutes.
3. Spread cheesecake filling over the chilled graham cracker crust.
4. Into a bowl add pudding and milk. Mix.
5. Fold in pumpkin, pumpkin pie spice and vanilla bean paste. Once combined, carefully spread on top of cheesecake.
6. Lastly, spread whipped topping over the pumpkin layer.
7. Garnish with pumpkin pie spice.
8. Let chill in the refrigerator for 1-3 hours before serving! Enjoy.

View original recipe

Pumpkin Cheesecake Delight!

What you need

Instructions

More recipes

Chicken Au Poivre Orzo

Bacon Wrapped Pickles + Creamy Kefir Ranch

Kani Salad

Mini Pickle Tacos

Crispy Ritz Buffalo Ranch Chicken Bake ✨

Stuffed Italian Sausage and Cheese Tortellini Bake

Summer Garlic & Herb Compound Butter

Smothered Steak Rice and Gravy

Homemade Basil Pesto

Sweet Chili Ground Beef & Zucchini

Strawberry Pretzel Salad

Steak + Chili Crisp Eggs Over Rice