Roasted Garlic Parmesan Mashed Potatoes!

1. Add the chopped potatoes to salted water with the chicken bouillon (if using). Bring to a boil and cook until fork-tender.
2. Cut about ¼ inch off the top of the garlic bulb. Season with salt and pepper, drizzle generously with olive oil, wrap in foil, and bake at 350°F for 45 minutes.
3. Drain the potatoes and set aside. In a saucepan, heat the butter and milk, then season with BritsCookin’ Garlic & Herb. Pour half over the potatoes. Add the roasted garlic and mash. Mix in the cheeses, then add more milk and butter as needed.
4. Fold in the sour cream and stir until creamy.