Roasted Garlic Parmesan Mashed Potatoes

Name: Roasted Garlic Parmesan Mashed Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2.5 lb russet potatoes, chopped; Salt; 1 piece chicken bouillon cube; 1 piece garlic bulb; Olive oil; salt & pepper (for garlic); 1 piece butter; 0.5 cup milk; 1 tbsp Britscookin garlic & herb seasoning; Grated Parmesan & Asiago cheese; 0.5 cup sour cream

15 mins prepServes 6

Garlic Parm Mashed Potatoes! 🧈 Roasted Garlic Parmesan Mashed Potatoes

6 servings

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Instructions

1. Add chopped potatoes to salted, water with chicken bouillon (optional) bring to a boil and cook until fork-tender.
2. Cut 1/4 inch off garlic bulb, season with salt, pepper, drizzle well with olive oil, wrap in foil, and bake at 350°F for 45 mins.
3. Drain potatoes, set aside. Heat butter, milk, and season with Britscookin Garlic & Herb. Pour half over potatoes. Add roasted garlic, mash, add cheese then add more milk/butter as needed.
4. Fold in sour cream.

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Roasted Garlic Parmesan Mashed Potatoes

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