Roasted Tomato & Basil Soup!! 🥣 🍅 🌿 What I used: • 3 lbs fresh tomatoes (chopped) • 1 red bell pepper (chopped) • 2 whole bulbs of garlic (top sliced off) • 1 red onion (chopped) • 1 large shallot (chopped) • A few basil stems for roasting • Handful of fresh basil leaves (added before blending) • Olive oil • Britscookin Garlic & Herb seasoning • 2 cups chicken bone broth • Salt, to taste • ½ cup heavy cream • Splash of balsamic vinegar How I made it: 1. Preheat oven to 425°F. 2. Add tomatoes, red bell pepper, garlic bulb, onion, shallot, and a few basil leaves to a sheet pan. 3. Drizzle with olive oil and season with salt, pepper and a good sprinkle of Britscookin Garlic & Herb. 4. Roast for 30 minutes or until veggies are soft and edges are charred. 5. Transfer everything to a pot, squeeze out the garlic, and pour in 2 cups of chicken bone broth. (Or any broth of choice) 6. Add a handful of fresh basil leaves and blend until smooth using a hand mixer or blender. 7. Stir in ½ cup of heavy cream, season with salt to taste, and finish with a splash of balsamic vinegar. #yum #comfortfood #soup #tomatosoup #easyrecipes #recipe
