Rum Sauce

Name: Rum Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 8
Cuisine: Southern
Ingredients: 3 tbsp Salted butter; 0.5 cup Milk; 0.5 can Sweetened condensed milk; 0.25 cup Dark rum; 2 tsp Cornstarch; 2 tsp Water

5 mins prepServes 8

A warm and sweet rum sauce, perfect for serving with bread pudding or other desserts.

8 servings

Checkout experience

Shop ingredients

Instructions

Into a saucepan combine 3tbsp salted butter, 1/2 cup milk, 1/2 can of sweetened condensed milk & 1/4 cup of dark rum. Cook on low until small bubbles form around pot. Stir frequently. Then whisk in a cornstarch slurry (2tsp cornstarch/2 tsp water). Let it come up to a boil, the sauce will thicken! Cut the heat. It is best served warm!

View original recipe

Rum Sauce

What you need

Instructions

More recipes

Chicken Au Poivre Orzo

Bacon Wrapped Pickles + Creamy Kefir Ranch

Kani Salad

Mini Pickle Tacos

Crispy Ritz Buffalo Ranch Chicken Bake ✨

Stuffed Italian Sausage and Cheese Tortellini Bake

Summer Garlic & Herb Compound Butter

Smothered Steak Rice and Gravy

Homemade Basil Pesto

Sweet Chili Ground Beef & Zucchini

Strawberry Pretzel Salad

Steak + Chili Crisp Eggs Over Rice