Sausage Egg & Cheese STUFFED French Toast

Combine sausage egg and cheese into a mixing bowl. Remove the top of each roll in a circular motion, similar to cutting a lid. Then, use your knife to carefully hollow out the inside, leaving a border around the edges. Fill each roll with a generous portion of the sausage mixture then replace the top. Dip each roll into the French toast batter making sure to coat all sides. Cook on a lightly greased nonstick skillet on a medium heat. Brown all sides then dust with powdered sugar!