Shrimp Alfredo Garlic Bread

1. Season 1 pound of large shrimp with 1 tablespoon of @britscookin Cajun seasoning, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika. Add 2 tablespoon of Challenge butter to the pot and cook the shrimp for 2-3 minutes on each side. Remove from the pot.
2. Prepare garlic butter by combining 1 stick of Challenge salted butter, 1 teaspoon of dried parsley, 1/2 teaspoon of garlic salt, and 1 teaspoon of minced garlic. Mix well and spread evenly over 1 loaf of French bread. Bake at 425°F for 10 minutes or until golden and toasty!
3. In a skillet, melt 1 stick of Challenge unsalted butter and add 2 cups of heavy whipping cream. Season with @britscookin garlic and herb seasoning, whisking until well combined. Once it starts to bubble, reduce the heat and whisk in 1 cup of grated Parmesan cheese. Sprinkle with black pepper.
4. On the toasted garlic bread, add a spoonful of Alfredo sauce, top it with the shrimp, and layer on more Alfredo sauce. Finish with shredded mozzarella and grated Parmesan cheese. Drizzle with additional Alfredo and sprinkle with dried parsley. Broil until the cheese is melted!
5. Use any remaining Alfredo sauce for dipping. Enjoy!