Shrimp Burgers! 🦐

For the shrimp burgers: Finely chop or pulse 2 lbs of peeled and deveined shrimp, leaving some chunks if desired. Combine the chopped shrimp with 1 bunch chopped green onions, 1/2 chopped red bell pepper, 1/2 juiced lemon, 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1 tsp black pepper, 1 egg, and 3/4 cup panko breadcrumbs in a bowl. Mix well until combined. Form the mixture into patties. Cook the patties in a skillet with a little olive oil for about 3-4 minutes per side, until cooked through and golden brown.

For the secret sauce: Combine 1/2 cup mayo, 1/4 cup ketchup, 1 tbsp garlic power sauce, 1/2 juiced lemon, and 1 tsp Cajun seasoning. Mix thoroughly.

To assemble the burgers: Toast burger buns. Place a shrimp patty on a bun, add lettuce, and generously top with the prepared secret sauce.