Shrimp Burgers with Cajun Sauce

For the Shrimp Burgers: Mix all ingredients (shrimp, red bell pepper, green onions, lemon juice, 1 tbsp Cajun seasoning, garlic powder, black pepper, Worcestershire sauce, panko breadcrumbs, egg, olive oil) in a bowl until evenly combined. Form the mixture into 6 patties. Pan-fry the patties in a little olive oil for 3-4 minutes per side until golden brown. Serve on toasted Sweet Hawaiian buns with the sauce below.

For the Sauce: Mix together ½ cup mayo, ¼ cup ketchup, 1 tbsp garlic sauce, juice from ½ a lemon, and 1 tsp Britscookin Cajun Seasoning. Spread it on the burgers and enjoy!