Shrimp Scampi! ✨

1. Boil pasta in water seasoned with chicken bouillon until al dente. Reserve 1- 1 1/2 cups of pasta water before draining.
2. Season shrimp with Britscookin’ Cajun and Garlic & Herb seasoning.
3. In a pot, heat a drizzle of olive oil and 3 tbsp of butter. Cook shrimp about 2 minutes per side, until pink. Remove and set aside.
4. Add the remaining butter to the pot with garlic and red pepper flakes. Cook until fragrant.
5. Stir in reserved pasta water and lemon juice.
6. Add pasta, Parmesan, and parsley. Toss everything together.
7. Top with shrimp and serve with fresh bread to soak up that sauce.