Smoked Sausage & Tomato Gravy

1. Slice your smoked sausage and brown it in a large pot with the olive oil over medium heat until it gets a nice color. Remove the sausage and set aside.
2. In the same pot, add the diced bell pepper and onion. Season lightly with Britscookin Cajun Seasoning and cook until the vegetables start to soften.
3. Add the minced garlic and cook about 30 seconds until fragrant.
4. Stir in the tomato paste and let it cook for 2–3 minutes to bloom and deepen the flavor.
5. Add the fire-roasted tomatoes and lightly smash them with a spoon.
6. Pour in the 6 cups of water, return the sausage to the pot, and season with: Britscookin Cajun Seasoning, Britscookin Garlic & Herb, onion powder, garlic powder, sugar.
7. Bring to a simmer and let it cook down. As it cooks, add a little water as needed to keep the gravy consistency.
8. The longer it cooks, the better it tastes. The color will darken and the flavors will really come together.
9. Serve over a bed of white rice!