Smothered Pork Chops in Gravy!

1. (Optional) Marinate the pork chops by drizzling them with olive oil, Worcestershire sauce, and a generous sprinkle of Cajun seasoning. Cover and refrigerate overnight.
2. Heat a pan over medium-high heat with a little olive oil. Brown the pork chops on both sides until golden brown, then remove and set aside.
3. In the same pan, sauté the onion, bell pepper, and celery until softened, picking up all the flavor from the bottom of the pan.
4. Place the browned pork chops and sautéed veggies in the crockpot.
5. Sprinkle in the brown gravy mix and onion soup mix. Pour in a 16 oz bottle of water and stir everything together.
6. Cover and cook on low for 8 hours or high for 4 hours.
7. Serve over rice and serve with buttered corn!