Spaghetti Aglio e Olio with Chicken Bouillon and Lemon

1. Bring a pot of water to a boil and add the chicken bouillon for flavor. Cook the spaghetti until al dente, reserving some pasta water before draining.
2. While the pasta cooks, chop the parsley and thinly slice the garlic.
3. Heat olive oil in a large skillet over medium heat. Add garlic, chili flakes, and Brit’s Cookin’ Garlic & Herb seasoning. Cook until the garlic is lightly golden, being careful not to let it burn.
4. Add the cooked spaghetti directly to the skillet, along with a splash of the reserved pasta water. Toss until the spaghetti is evenly coated in the garlic oil. Add more pasta water as needed!
5. Turn off the heat and mix in the chopped parsley, lemon juice, and a generous sprinkle of Parmesan.
6. Serve immediately and enjoy!