Spinach and Feta Chicken Meatballs

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix ground chicken, breadcrumbs, seasonings, spinach, feta, parsley, onion, garlic, and egg until well combined.
3. Form into meatballs and place them on the prepared baking sheet.
4. Bake for 20 minutes or until cooked through.
5. Serve over rice with cucumbers, tomatoes, red onion, tzatziki sauce, and a sprinkle of fresh dill!!