Sweet Potato Casserole

1. Prepare the Sweet Potatoes:

• In a large mixing bowl, add the eggs, brown sugar, vanilla bean paste, vanilla extract, melted butter, and cinnamon. Whisk everything together until smooth.

• Add the cooked sweet potatoes to the bowl. Using a hand mixer, whip the mixture until it’s light, fluffy, and well combined. Set aside.

2. Make the Streusel:

• In a separate bowl, combine the flour, chopped pecans, brown sugar, and a pinch of salt.

• Pour in the melted butter and mix with a fork until the mixture becomes crumbly.

3. Assemble the Casserole:

• Spray a casserole dish with cooking spray to prevent sticking.

• Spread the sweet potato mixture evenly into the dish.

• Top with an even layer of marshmallows.

• Crumble the streusel mixture over the marshmallows, spreading it evenly across the top.

4. Bake:

• Preheat your oven to 375°F.

• Bake the casserole for 25 minutes, or until the marshmallows are golden and the streusel is crisp.