Sweet, Savory Turkey & Brie Sliders

1. Prep the rolls: Slice your Hawaiian rolls in half and place both the bottoms and tops on a parchment-lined baking dish or tray.
2. Build the bottom layer: Add your turkey, sliced brie, and a generous amount of cranberry sauce to the bottom rolls.
3. Prep the tops: Brush the top buns with the butter glaze (melted butter, Dijon, Worcestershire, garlic powder, salt, pepper).
4. Bake: Cover the whole tray with foil. Bake at 350°F for 10 minutes covered, then uncover and bake 5 more minutes until the brie is melted and the tops are lightly toasted.
5. Add fresh toppings: Once everything’s hot, layer on your thinly sliced Granny Smith apples and a handful of arugula.
6. Assemble the sliders: Place the warm, glazed top buns over the apples and arugula. Slice and serve. I dipped mine in a sweet cranberry turkey gravy — chef’s kiss.