A quick and easy recipe for Taco Pizza, featuring a pizza crust or crescent roll base topped with seasoned ground beef, a creamy sour cream and cream cheese mixture, melted cheese, and fresh toppings like lettuce and tomatoes.
1. Bake the pizza crust or crescent roll dough as directed on the package and allow it to cool.
2. In a skillet, cook 1 lb ground beef, then drain any fat. Add taco seasoning and water according to seasoning packet instructions and cook until done.
3. In a separate bowl, mix together 8 oz sour cream, 4 oz cream cheese, and ¼ cup taco sauce.
4. Once the crust is cooled, spread the sour cream mixture over it.
5. Top the sour cream mixture with the cooked ground beef and shredded cheese.
6. Bake the pizza until the cheese melts, about 5-10 minutes.
7. Once out of the oven, top with fresh lettuce, diced tomatoes, more shredded cheese, and any remaining sour cream mixture.
