Taco-Stuffed Baked Potatoes! 🧀 Ingredients • 4 russet potatoes • Avocado oil spray (or olive oil) • 1 lb ground beef • 1 packet taco seasoning + water (per packet directions) • ½ cup salsa • ½ cup nacho cheese • Butter, shredded cheese, green onions, sour cream (for topping) Instructions 1. Preheat oven to 400°F. Clean potatoes, poke with a fork, spray with oil, and bake 45–60 minutes until tender. 2. In a skillet, brown ground beef. Drain grease with a paper towel. 3. Stir in taco seasoning + water. Simmer a few minutes. 4. Add salsa and nacho cheese; mix well. 5. Slice open baked potatoes and fluff with a fork. Add a little butter. 6. Stuff with taco meat mixture. 7. Top with shredded cheese, green onions, and sour cream. #tacotuesday #yum #easyrecipe
