Tater Tot Casserole

1. Preheat your oven to 425°F.
2. In an oven-safe pan, I like using cast iron brown the ground beef over medium heat. Add the diced onion and bell pepper, and season with Britscookin Cajun Seasoning and Britscookin Garlic & Herb Seasoning.
3. Once the vegetables are softened, add the minced garlic and tomato paste. Cook for 2-3 minutes to caramelize the paste.
4. Pour in the beef broth and simmer until some of the liquid cooks down.
5. Stir in the drained corn and sour cream. Mix well, then turn off the heat. Taste & adjust seasoning as needed.
6. Sprinkle the cheddar cheese evenly over the mixture.
7. Top with frozen tater tots in a single layer.
8. Bake for about 30 minutes or until the tater tots are golden and crispy.
9. Serve hot and enjoy!