Thick and Creamy Crock-Pot Hot Chocolate!

Name: Thick and Creamy Crock-Pot Hot Chocolate!
Prep time: 5 min
Cook time: 240 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 3 cup heavy whipping cream; 1 quart milk; 1 can sweetened condensed milk; 0.33 cup unsweetened cocoa powder; 1 tbsp vanilla extract; 11.5 oz semi-sweet chocolate chunks

5 mins prepServes 10

Thick and Creamy Crock-Pot Hot Chocolate! Perfect for a cozy treat.

10 servings

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Instructions

Add all the ingredients to a Crock-Pot. Mix well to combine. Set the Crock-Pot to low and let it cook for 4 hours, stirring occasionally. If you prefer a thinner consistency, add more milk until you reach your desired thickness. Serve hot and top with marshmallows, whipped cream, peppermint sprinkles, or a candy cane.

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Thick and Creamy Crock-Pot Hot Chocolate!

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